I also double the sauce recipe, because it has flavor and spice and it's where all the goodness is. I've honestly just had the rice, Tikka Masala sauce, and naan as lunch leftovers because I finished all the chicken the day before! No regrets! And while I tackle the Tikka, my husband tackles the garlic naan, and it is a recipe that he has down to a science now. We are the perfect duo in the kitchen. The garlic naan is a a must when making this recipe, which can be used to make a flat bread pizza or a snack! 

1. Stir warm water and honey together until the honey has dissolved.
2. Sprinkle yeast on top of the water mixture, give it a stir and let sit for 5-10 min.
3. Mix flour, yogurt, egg, salt, and baking powder gradually in a large mixing bowl.Mix until dough is slightly sticky in consistence.
4. Remove dough, shape into a ball, and place into a greased pan. Place a damp towel over the pan/dough and set aside in a warm area fro about  1 hour.
5. Meanwhile, warm up olive oil and sauté garlic until fragrant. When it is finished put into a separate bowl and set aside.
6. Once dough is ready, move to a work space that has flour on the surface. Cut dough into small separate pieces and roll out.
7. In a warm cast iron pan, place the naan down and sprinkle the olive oil and garlic on top. Let cook for 1 min, then flip and add more garlic mixture. Repeat with remaining dough.
8. Sprinkle with sea salt and cilantro.
9. Once they are done, enjoy!

*recipe adapted from Gimme Some Oven

Marinaide Ingredients

Sauce Ingredients

At this point I taste it and see what it needs. When I cook, I adjust if it needs more spices or salt. 

*Recipe adapted from Picture the Recipe