Honestly, if it wasn't for Andrew I would probably forget to eat the majority of the time. And on most days you can see him in the kitchen making most of our family meals. When I cook, I want it to be fast, delicious, and good for me. This dish checks off all those boxes (and if you are vegan, you can easy make a tofu scramble and do dairy free cheese). The tomatoes add a brightness and sweetness to the dish that compliments well with the quest fresco. For extra kick, I add Tapatio and it's exactly what it needs to finish out strong. Also, there are avocados- who can say no to avocados? Hope you enjoy!

Ingredients: (serves 2, 2 tacos each)

2017, was by no means perfect yet it was still good to me and good for me. I am hopeful for more growth in this coming year, and will try to have patience with myself for the process of it all. F. Scott Fitzgerald says it nicely: "For what it's worth...it's never too late, or in my case too early, to be whoever you want to be. There's no time limit. Start whenever you want. You can change to stay the same. There are no rules to this thing. We can make the best or worst of it. I hope you can make the best of it, I hope you see things that startle you. I hope you feel things you never felt before. I hope you meet people who have a different point of view. I hope you live a different life you're proud of, and if you're not,  I hope you have the courage to start all over again." 

Here are a few of my goals this year that will hopefully inspire you too:

+ I want to create more. More creative writing and stylized photoshoots.

+ I want to give more. More of my time, energy, and resources.

+ I want to take more risks- diving head first into dreams and goals that have been burning in my heart. 

+ I want love myself intentionally. That means digging to the unmanaged hurts that have been neglected for too long, and getting to the root of the problem. 

+ I want to capture moments just for me.

Cheers to 2018! I'm looking forward to seeing how you grow too.