Easy 15 Minute Breakfast Tacos

by - Monday, January 29, 2018

Honestly, if it wasn't for Andrew I would probably forget to eat the majority of the time. And on most days you can see him in the kitchen making most of our family meals. When I cook, I want it to be fast, delicious, and good for me. This dish checks off all those boxes (and if you are vegan, you can easy make a tofu scramble and do dairy free cheese). The tomatoes add a brightness and sweetness to the dish that compliments well with the quest fresco. For extra kick, I add Tapatio and it's exactly what it needs to finish out strong. Also, there are avocados- who can say no to avocados? Hope you enjoy!
Ingredients: (serves 2, 2 tacos each)
  • 4 eggs
  • Cherry tomatos
  • 1 Avocado
  • Queso Fresco
  • Tortillas 
  • 2 tsp Cayenne or more if you like it spicy
  • 2 tsp Garlic power
  • Salt and pepper to taste 
  • Cilantro (if desired)
  • Tapatio or salsa

  1. Start cooking eggs. sprinkle cayenne and garlic. Begin to scramble and let cook.
  2. Meanwhile, cut tomatoes in long thin slices, crumble the quest fresco, slice avocado. 
  3. Warm up tortillas and assemble taco- eggs, tomato, avocado, quest fresco and top with tapatio.
  4. Enjoy!


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