Easy Rice Bowl With Fried Egg

by - Monday, March 12, 2018

About two times a week I make this recipe. It's easy, fast, and delicious. Plus it has avocado in it, and you all know how I feel about those. I think what makes it so easy, is that I always just seem to have these items on hand. I can make lunch real quick and still manage to get ready or clean the house or play with RK. anyway, I make this so much that it ends up on my instagram stories and I figured it was about time that I shared this recipe!

  • 1 Avocado Sliced
  • 1-2 Eggs
  • 1 Cup of Rice
  • 1 -2 Tsp Red Wine Vinegar 
  • 1 Green Onion, thinly sliced
  • Salt and Pepper to taste
  • Siracha (optional)
  • Soy Sauce (optional)
  • Lime (optional)
  1. Start cooking rice. I have a rice cooker and if I make for one it only requires a 2 to 1 ratio one serving.
  2. Fry your eggs, and season with salt and pepper.
  3. When the rice is almost done, slice green onion and avocado. 
  4. When the rice is done, add green onion and red wine vinegar. Mix well. 
  5. Place rice in bowl, then avocado, then fried egg. Put siracha, lime, or soy sauce as desired. Enjoy!


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